Premium
OBSERVATIONS ON SOME TECHNIQUES FOR THE MICROBIOLOGICAL TESTING OF BUTTER
Author(s) -
JOYCE D. A.,
OULD ANGELA J. L.
Publication year - 1978
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1978.tb02143.x
Subject(s) - isolation (microbiology) , food science , identification (biology) , environmental science , biology , microbiology and biotechnology , ecology
Details of the techniques used in a survey of butter quality are described and the storage of butter samples in deep freeze is examined. Comparisons of results from several laboratories are discussed and the different methods used in the isolation and identification of various organisms assessed. Techniques used for microbiological testing of butter are listed. ( Editor's summary )