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WORLD MARKET AVAILABILITY AND REQUIREMENTS
Author(s) -
DIJKSTRA W. M.
Publication year - 1978
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1978.tb02140.x
Subject(s) - yield (engineering) , business , quality (philosophy) , world market , dairy industry , developing country , agricultural economics , industrial organization , commerce , natural resource economics , agricultural science , economics , food science , environmental science , economic growth , chemistry , philosophy , materials science , epistemology , metallurgy
World trends in milk products and the present increase in milk yield with the availability of food supplies and nutrition in both developed and developing countries are evaluated. The problems of price setting, and price fluctuation in a world market are shown and the need for stable prices recognized. The necessity for technological expertise in dairy processing and quality standards for dairy products shows an essential aspect of future development.