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PROCESSING AND MARKETING OF WHEY:( b ): MARKETING OF WHEY IN NORTHERN IRELAND
Author(s) -
HART VICTOR
Publication year - 1978
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1978.tb01387.x
Subject(s) - ultrafiltration (renal) , business , lactose , marketing , dairy industry , electrodialysis , food science , whey protein , microbiology and biotechnology , chemistry , biology , membrane , biochemistry , chromatography
The paper discusses the work of a joint working party on the problems of marketing and processing whey and considers the utilization of some of the many different ways of processing, among them ultrafiltration, electrodialysis and lactose. The various merits and costs are evaluated and the effects of feeding whey to cattle and pigs are assessed.