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THE REDUCTION OF SEDIMENT LEVELS IN MILK THROUGH THE USE OF COMMERCIAL PRE‐PRODUCTION MULTI‐SERVICE FILTERS
Author(s) -
DAWKINS J.
Publication year - 1977
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1977.tb01219.x
Subject(s) - sediment , filtration (mathematics) , production (economics) , milk production , environmental science , zoology , agricultural science , mathematics , biology , statistics , economics , paleontology , macroeconomics
Tests to determine the effects of filters made to British Standards BS 5190 on the sediment content of farm milk are described. Samples taken from twelve farms of sediment content before and after filtration are compared and evaluated.