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SUBJECT: RESEARCH IN THE DAIRY INDUSTRY‐ITS ORGANIZATION AND FUTURE: THE WORK OF THE MILK AND MILK PRODUCTS COMMITTEE OF THE JOINT CONSULTATIVE ORGANIZATION FOR RESEARCH AND DEVELOPMENT IN AGRICULTURE AND FOOD
Author(s) -
CRAWFORD R. J. M.
Publication year - 1977
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1977.tb01212.x
Subject(s) - work (physics) , agriculture , joint (building) , dairy industry , business , food industry , rothschild , engineering , political science , geography , food science , mechanical engineering , architectural engineering , archaeology , chemistry , law
The paper describes the structure of the Joint Consultative Organization set up as a result of the Rothschild proposals to advise on agricultural and food research and development. It describes in more detail the work of the Milk and Milk Products Committee of the Animals Board, and the conclusions it has reached on research and development. Problems of co‐operation between industry and research organizations, and the transfer of research findings into industrial use are considered.