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STUDY TOUR OF DENMARK AND SOUTHERN SWEDEN, 1976
Author(s) -
DUFF W. G.
Publication year - 1977
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1977.tb01203.x
Subject(s) - danish , dairy industry , agriculture , agricultural science , work (physics) , agricultural economics , business , geography , engineering , economics , biology , food science , archaeology , mechanical engineering , philosophy , linguistics
The importance of the co‐operative system in the organization of the Danish dairy industry and farms is described, also the work of the Danish Dairy Federation and its many services to agriculture. The report of the tour, covering a wide range of dairy interests in its 21 visits, highlights the increase in exports of Danish cheese and butter. ( Editor's summary )