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THE FUTURE OF UHT MILK AND MILK PRODUCTS IN EUROPE
Author(s) -
REGEZ WALTER
Publication year - 1977
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1977.tb01201.x
Subject(s) - aseptic processing , dairy industry , food science , consumption (sociology) , business , milk products , agricultural science , milk fat , chemistry , environmental science , sociology , social science , linseed oil
The development of packed milk relative to total milk consumption in Switzerland from 1958‐76 is illustrated and the future of the industry in Continental Europe considered. Decrease in milk consumption in both Switzerland and Germany and the limitations of climatic conditions and transport are discussed and the advantages of UHT long‐life milk evaluated. The potential in an increasing market for UHT milk products and in aseptic filling machines is assessed. ( Editor's summary ).