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RECENT DEVELOPMENTS IN YOGHURT STARTERS: ASSOCIATIVE BACTERIAL GROWHT IN YOGHURT STARTERS; INITIAL OBSERVATIONS ON STIMULATORY FACTORS
Author(s) -
SHANKAR P. A.,
DAVIES F. L.
Publication year - 1977
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1977.tb01163.x
Subject(s) - dairy industry , food science , associative property , business , biology , mathematics , pure mathematics
Summary of part of a paper presented at the Symposium on ‘Manufacture and Use of Starters for the Dairy Industry’, May 1976.