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SUBJECT: MILK PROTEINS:FORM AND FUNCTION OF MILK PROTEINS
Author(s) -
CHEESEMAN G. C.
Publication year - 1975
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1975.tb00696.x
Subject(s) - milk protein , function (biology) , bovine milk , biology , food science , computational biology , chemistry , genetics
Present knowledge of the occurrence of milk proteins, their isolation and composition, is reviewed and reference is made to the relationship of their physico‐chemical properties to their physiological function. The nature of genetic variants of milk proteins and their distribution is summarized and discussed. The importance of understanding milk protein interaction during processing treatments and their effect on the behavioural properties of milk and milk products is stressed.