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Principles of Enzymology for the Food Sciences (Food Science Series, Vol. 2)
Publication year - 1973
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1973.tb02062.x
Subject(s) - citation , library science , information retrieval , computer science , food science , chemistry