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MILK FAT: ITS SYNTHESIS AND COMPOSITION IN RELATION TO THE NUTRITION OF THE DAIRY COW
Author(s) -
STORRY J. E.
Publication year - 1972
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1972.tb01129.x
Subject(s) - relation (database) , reading (process) , composition (language) , citation , library science , national library , computer science , political science , database , philosophy , linguistics , law