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WHEY PROTEIN DENATURATION IN HEAT PROCESSING OF MILK AND DAIRY PRODUCTS
Author(s) -
O'SULLIVAN A. C.
Publication year - 1971
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1971.tb01858.x
Subject(s) - citation , milk protein , dairy industry , whey protein , food science , denaturation (fissile materials) , agricultural science , library science , computer science , chemistry , environmental science , nuclear chemistry