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AN INVESTIGATION OF THE USE OF ADDITIVES IN WHIPPED CREAM
Author(s) -
ROTHWELL J.
Publication year - 1968
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1968.tb00320.x
Subject(s) - citation , advertising , psychology , library science , computer science , business