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BOOK REVIEWS
Publication year - 1966
Publication title -
international journal of dairy technology
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1966.tb01829.x
Subject(s) - directory , ice cream , agricultural science , library science , engineering , food science , environmental science , computer science , chemistry , operating system
Book reviewed in this article: A Dictionary of Dairying. J. G. Davis Cheese. J. G. Davis Milk Sterilization Dairy and Ice Cream Industries Directory, 1965