Premium
SOME PHYSICAL METHODS OF ASSESSING THE EFFECTS OF PROCESSING ON THE STRUCTURE AND PROPERTIES OF MILK
Author(s) -
Bushill J. H.,
Wright Winifred B.
Publication year - 1964
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1964.tb01636.x
Subject(s) - wright , citation , library science , computer science , art history , history