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SIMPLIFIED METHODS FOR THE CONTROL OF CREAMERY EFFLUENT
Author(s) -
Lloyd G. T.,
Royal L.
Publication year - 1964
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1964.tb01629.x
Subject(s) - control (management) , citation , library science , division (mathematics) , editorial board , computer science , operations research , marketing , business , engineering , mathematics , arithmetic , artificial intelligence