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A RAPID METHOD FOR THE DETERMINATION OF SALT IN CHEESE
Author(s) -
LLOYD G. T.
Publication year - 1963
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1963.tb00151.x
Subject(s) - citation , control (management) , salt (chemistry) , computer science , library science , information retrieval , editorial board , operations research , mathematics , chemistry , artificial intelligence