Premium
MAKING CHEDDAR CHEESE AT HIGH TEMPERATURES WITH NORMAL STARTERS
Author(s) -
DAWSON D. J.,
FEAGAN J. T.
Publication year - 1960
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1960.tb00921.x
Subject(s) - citation , library science , advertising , computer science , business