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THE WORK OF THE MILK SERVICE IN RELATION TO MILK HANDLING ON THE FARM
Author(s) -
MORGAN G. T.
Publication year - 1960
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1960.tb00866.x
Subject(s) - raw milk , business , work (physics) , service (business) , agricultural science , milk products , agriculture , dairy industry , marketing , engineering , food science , environmental science , geography , chemistry , mechanical engineering , archaeology
Summary The Milk Service is a technical service responsible for: (1) Technical work arising out of the administration of Milk and Dairies Regulations, and the Milk (Special Designations) (Raw Milk) Regulations. (2) Providing advice to milk producers on the varied problems relating to the handling of milk on the farm. It performs much the same range of advisory work as previously carried out by milk advisory officers in the National Agricultural Advisory Service, other than work relating to the farm manufacture of milk products and questions relating to the chemical composition of milk. (3) Providing some fee‐paying services to small dairies.