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MODERN TRENDS IN CHEESE‐MAKING
Author(s) -
PRESSWOOD J. B.
Publication year - 1959
Publication title -
international journal of dairy technology
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1959.tb00020.x
Subject(s) - citation , library science , information retrieval , computer science