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A NEW APPROACH TO THE PROBLEM OF BACTERIOPHAGE IN CHEESEMAKING
Author(s) -
REITER B.
Publication year - 1957
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1957.tb01357.x
Subject(s) - citation , cheesemaking , computer science , operations research , library science , mathematics , food science , biology