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ASSESSMENT OF CHEESE QUALITY: A PHYSICIST'S APPROACH
Author(s) -
BLAIR G. W. SCOTT
Publication year - 1957
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1957.tb01326.x
Subject(s) - citation , library science , quality (philosophy) , mathematics , physics , computer science , quantum mechanics