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THE ASSESSMENT OF QUALITY OF CHEESE FROM A CHEESE FACTOR'S POINT OF VIEW
Author(s) -
MCDONNELL LIEUT.COL. J.
Publication year - 1957
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1957.tb01325.x
Subject(s) - citation , quality (philosophy) , point (geometry) , library science , advertising , operations research , mathematics , computer science , business , philosophy , geometry , epistemology