Premium
CHEESE‐MAKING PRACTICE WITH AN EYE TO QUALITY
Author(s) -
GURDEN ARTHUR W.
Publication year - 1957
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1957.tb01323.x
Subject(s) - citation , quality (philosophy) , library science , information retrieval , computer science , management , operations research , engineering , philosophy , epistemology , economics