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THE EFFECT OF PENICILLIN IN MILK USED FOR THE MANUFACTURE OF CHESHIRE CHEESE
Author(s) -
THOMAS S. B.,
PANES J. J.,
LEWIS JOHN
Publication year - 1955
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1955.tb00662.x
Subject(s) - citation , service (business) , library science , sociology , business , computer science , marketing