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Milk Pasteurization, published by Food Organisation & World Health Organisation
Publication year - 1953
Publication title -
international journal of dairy technology
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1953.tb00781.x
Subject(s) - pasteurization , business , food science , biology
Book Reviews in this articles B.I.M.C.A.M. Handbook