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THE ROLE OF SPORE‐BEARING BACTERIA IN THE SPOILAGE OF MILK WITH SPECIAL REFERENCE TO BITTY CREAM
Author(s) -
ROWLANDS ARTHUR
Publication year - 1953
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1953.tb00758.x
Subject(s) - citation , service (business) , library science , computer science , food science , operations research , information retrieval , biology , mathematics , business , marketing