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BOOK REVIEWS
Publication year - 1952
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1952.tb01612.x
Subject(s) - library science , food science , engineering , philosophy , chemistry , computer science
Book reviewed in this article: Milk Testing: The Laboratory Control of Milk , by J. G. Davies The Mechanical Properties of Cheese and Butler , by Margaret Baron Dairy Science — Its Principles and Practice , 2nd Edition, by W. E. Petersen, PH.D.