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MODERN CHEESE‐MAKING METHODS
Author(s) -
Walker L. J.
Publication year - 1951
Publication title -
international journal of dairy technology
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1951.tb02626.x
Subject(s) - citation , library science , information retrieval , advertising , operations research , computer science , business , mathematics