Premium
SOME BACTERIOLOGICAL ASPECTS OF PASTEURISATION AND STERILISATION OF MILK
Author(s) -
Egdell J. W.
Publication year - 1951
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1951.tb01544.x
Subject(s) - pasteurization , welsh , citation , section (typography) , library science , information retrieval , computer science , food science , advertising , biology , business , linguistics , philosophy