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THE FOOD VALUE OF MILK AND MILK PRODUCTS
Author(s) -
Smith J. A. B.
Publication year - 1950
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1950.tb00750.x
Subject(s) - citation , value (mathematics) , library science , food science , agricultural science , advertising , computer science , mathematics , business , statistics , biology