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A SIMPLE TURBIDITY TEST FOR STERILISED MILK
Author(s) -
Aschaffenburg R.
Publication year - 1950
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1950.tb00747.x
Subject(s) - turbidity , sterilization (economics) , food science , environmental science , pulp and paper industry , chromatography , chemistry , biology , engineering , business , ecology , finance , exchange rate , foreign exchange market
Summary The application of the phosphatase test to sterilized milk is of limited value. In its place, a simple and rapid turbidity test is recommended which allows a clear distinction between posteurized and sterilized milk, and provides an easy means of ascertaining whether or not a sample of milk has been effectively heated to sterilization temperatures.