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HIGH TEMPERATURE SHORT TIME PASTEURIZATION FROM THE PROCESSOR'S POINT OF VIEW
Author(s) -
Ritchie W. W.
Publication year - 1949
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1949.tb00724.x
Subject(s) - pasteurization , point (geometry) , food science , chemistry , computer science , mathematics , geometry