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SOME ASPECTS OF THE BACTERIOLOGICAL QUALITY OF PASTEURIZED AND HEAT TREATED MILK IN THE WEST OF ENGLAND
Author(s) -
Egdell J. W.,
Bird E. R.
Publication year - 1949
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1949.tb00720.x
Subject(s) - pasteurization , quality (philosophy) , dairy industry , food science , biology , physics , quantum mechanics