Premium
Purification and characterization of a thermostable and highly specific beta‐N‐acetyl‐D‐glucosaminidase from Aspergillus niger 419
Author(s) -
Pera Licia M.,
Majollí María V. Infante,
Baigorí Mario D.
Publication year - 1997
Publication title -
biotechnology and applied biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.468
H-Index - 70
eISSN - 1470-8744
pISSN - 0885-4513
DOI - 10.1111/j.1470-8744.1997.tb01329.x
Subject(s) - aspergillus niger , thermostability , enzyme kinetics , chemistry , enzyme , acetone , ethanol , substrate (aquarium) , stereochemistry , specific activity , kinetics , enzyme assay , beta glucosidase , nuclear chemistry , methanol , molecular mass , chromatography , biochemistry , organic chemistry , active site , biology , ecology , physics , quantum mechanics