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Nutritional factors that affect the production of cholesterol oxidase by Rhodococcus equi no. 23
Author(s) -
Lee MingTsung,
Chen WenChang,
Chou ChengChun
Publication year - 1997
Publication title -
biotechnology and applied biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.468
H-Index - 70
eISSN - 1470-8744
pISSN - 0885-4513
DOI - 10.1111/j.1470-8744.1997.tb01324.x
Subject(s) - cholesterol oxidase , rhodococcus equi , yeast extract , cholesterol , yeast , food science , carbon source , chemistry , enzyme , biochemistry , rhodococcus , nitrogen , fermentation , organic chemistry , virulence , gene