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The use of chitosan to increase the stability of calcium alginate beads with entrapped yeast cells
Author(s) -
Li X.
Publication year - 1996
Publication title -
biotechnology and applied biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.468
H-Index - 70
eISSN - 1470-8744
pISSN - 0885-4513
DOI - 10.1111/j.1470-8744.1996.tb00383.x
Subject(s) - coacervate , calcium alginate , polyelectrolyte , chitosan , calcium , chemistry , ethanol , chromatography , sodium alginate , yeast , saccharomyces cerevisiae , polymer , sodium , biochemistry , organic chemistry