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Changing consumption patterns in rural Bangladesh
Author(s) -
Hossain Md. Motaher
Publication year - 2010
Publication title -
international journal of consumer studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.775
H-Index - 71
eISSN - 1470-6431
pISSN - 1470-6423
DOI - 10.1111/j.1470-6431.2010.00866.x
Subject(s) - consumption (sociology) , poverty , urbanization , per capita , socioeconomics , food security , gross domestic product , economic growth , clothing , population , millennium development goals , rural area , per capita income , geography , business , developing country , extreme poverty , economics , agriculture , environmental health , political science , demography , medicine , social science , archaeology , sociology , law
Bangladesh is one of the most densely populated countries in the world. Despite rapid urbanization, more than 75% of the people still live in rural areas. The density of the rural population is also one of the highest in the world. Being a poor and low‐income country, however, Bangladesh's main challenge is to eradicate poverty by increasing equitable income. The gross domestic product of Bangladesh is growing steadily, and the country has outperformed many low‐income countries in terms of several social indicators. Bangladesh has achieved the Millennium Development Goal of eliminating gender disparity in primary and secondary school enrolment. A sharp decline in child and infant mortality rates, increased per capita income, and improved food security have placed Bangladesh on the track to achieving the status of a middle‐income country in the near future. All these developments have influenced the consumption patterns of the country. This study explored the consumption scenario of rural Bangladesh. Data were collected through direct observations and semi‐structured interviews. Information regarding the consumption of food, clothing, housing, education and medical facilities were collected, and qualitative methods were applied to the data analysis. The findings of this study suggested that the consumption patterns of rural Bangladeshis are changing over time along with economic and social development.

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