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Food legislation in Britain: general principles and the evolution of the system
Author(s) -
FALLOWS STEPHEN J.
Publication year - 1986
Publication title -
journal of consumer studies and home economics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.775
H-Index - 71
eISSN - 1470-6431
pISSN - 0309-3891
DOI - 10.1111/j.1470-6431.1986.tb00112.x
Subject(s) - legislation , political science , law , business
This paper reviews the development of food legislation in Britain. Two case studies relating to the legislation applying to bread and margarine are included. Five different sets of interest groups are identified as contributors to the establishment or amendment of compositional regulations.