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A REVIEW OF FACTORS INFLUENCING CONSUMPTION, SELECTION AND ACCEPTABILITY OF MEAT PURCHASES
Author(s) -
JEREMIAH L. E.
Publication year - 1982
Publication title -
journal of consumer studies and home economics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.775
H-Index - 71
eISSN - 1470-6431
pISSN - 0309-3891
DOI - 10.1111/j.1470-6431.1982.tb00593.x
Subject(s) - selection (genetic algorithm) , consumption (sociology) , business , quality (philosophy) , marketing , computer science , social science , artificial intelligence , sociology , philosophy , epistemology
A review was undertaken to consolidate research findings regarding consumption, selection, and acceptability of meat purchases. Discussions are presented on factors influencing consumption of various kinds and cuts of meat, the influence of quality grades upon selection of meat purchases, factors influencing consumer selection of meat purchases, and factors influencing the acceptability of meat after purchase.