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A COMPARISON OF ELECTRICITY CONSUMPTION AND TIME SPENT IN COOKING ON A PLATE AND IN AN OVEN
Author(s) -
JOKELAINEN AILI,
PELTOLA ELINA
Publication year - 1979
Publication title -
journal of consumer studies and home economics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.775
H-Index - 71
eISSN - 1470-6431
pISSN - 0309-3891
DOI - 10.1111/j.1470-6431.1979.tb00560.x
Subject(s) - cooker , electricity , consumption (sociology) , quality (philosophy) , environmental science , agricultural economics , engineering , economics , art , mechanical engineering , electrical engineering , physics , aesthetics , quantum mechanics
This study examined the electric energy consumed by the plates and oven of an electric cooker in practical cooking experiments. The supervision demanded by the cooking method and the extent to which the cook was tied to the job were examined on the basis of a time study. The quality of the foods was assessed by sensory evaluation.