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THE EFFECT OF DOMESTIC STORAGE ON THE NUTRITIONAL VALUE, PALATABILITY AND ACCEPTABILITY OF FOOD
Author(s) -
COOK D. J.
Publication year - 1978
Publication title -
journal of consumer studies and home economics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.775
H-Index - 71
eISSN - 1470-6431
pISSN - 0309-3891
DOI - 10.1111/j.1470-6431.1978.tb00332.x
Subject(s) - palatability , value (mathematics) , business , quality (philosophy) , food quality , food science , marketing , computer science , biology , philosophy , epistemology , machine learning
The quality of food, that is, its nutritional value, palatability and acceptability can be significantly reduced by unsuitable storage in the home. This paper analyses how people store food, considers how they would like to receive information and stresses the need for more education about home food storage.