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Abscisic acid determines arbuscule development and functionality in the tomato arbuscular mycorrhiza
Author(s) -
HerreraMedina María José,
Steinkellner Siegrid,
Vierheilig Horst,
Ocampo Bote Juan Antonio,
García Garrido José Manuel
Publication year - 2007
Publication title -
new phytologist
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.742
H-Index - 244
eISSN - 1469-8137
pISSN - 0028-646X
DOI - 10.1111/j.1469-8137.2007.02107.x
Subject(s) - abscisic acid , arbuscular mycorrhiza , biology , lycopersicon , mutant , fungus , mycorrhiza , botany , symbiosis , bacteria , biochemistry , genetics , gene
Summary• The role of abscisic acid (ABA) during the establishment of the arbuscular mycorrhiza (AM) was studied using ABA sitiens tomato ( Lycopersicon esculentum ) mutants with reduced ABA concentrations. • Sitiens plants and wild‐type (WT) plants were colonized by Glomus intraradices . Trypan blue and alkaline phosphatase histochemical staining procedures were used to determine both root colonization and fungal efficiency. Exogenous ABA and silver thiosulfate (STS) were applied to establish the role of ABA and putative antagonistic cross‐talk between ABA and ethylene during AM formation, respectively. • Sitiens plants were less susceptible to the AM fungus than WT plants. Microscopic observations and arbuscule quantification showed differences in arbuscule morphology between WT and sitiens plants. Both ABA and STS increased susceptibility to the AM fungus in WT and sitiens plants. Fungal alkaline phosphate activity in sitiens mutants was completely restored by ABA application. • The results demonstrate that ABA contributes to the susceptibility of tomato to infection by AM fungi, and that it seems to play an important role in the development of the complete arbuscule and its functionality. Ethylene perception is crucial to AM regulation, and the impairment of mycorrhiza development in ABA‐deficient plants is at least partly attributable to ethylene.