z-logo
Premium
Ozone – a significant threat to future world food production?
Author(s) -
Ashmore Mike,
Toet Sylvia,
Emberson Lisa
Publication year - 2006
Publication title -
new phytologist
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.742
H-Index - 244
eISSN - 1469-8137
pISSN - 0028-646X
DOI - 10.1111/j.1469-8137.2006.01709.x
Subject(s) - environmental science , ozone , arable land , context (archaeology) , climate change , agriculture , global change , crop yield , air pollution , global warming , transpiration , atmospheric sciences , environmental protection , agronomy , meteorology , geography , ecology , chemistry , photosynthesis , biology , biochemistry , archaeology , geology

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom