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‘Root‐food’ and the rhizosphere microbial community composition
Author(s) -
De Boer W.,
Kowalchuk G. A.,
Van Veen J. A.
Publication year - 2006
Publication title -
new phytologist
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.742
H-Index - 244
eISSN - 1469-8137
pISSN - 0028-646X
DOI - 10.1111/j.1469-8137.2006.01674.x
Subject(s) - rhizosphere , biology , composition (language) , botany , microbial population biology , agronomy , bacteria , linguistics , philosophy , genetics
[KEYWORDS: bacteria ; competition ; decomposition ; exudates ; fungi ; mycorrhization ; rhizosphere ; selection