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Comparison of protein patterns in non‐mycorrhizal and vesicular–arbuscular mycorrhizal roots of red clover
Author(s) -
ARINES J.,
PALMA J. M.,
VILARIÑO A.
Publication year - 1993
Publication title -
new phytologist
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.742
H-Index - 244
eISSN - 1469-8137
pISSN - 0028-646X
DOI - 10.1111/j.1469-8137.1993.tb03787.x
Subject(s) - glomus , red clover , biology , mycorrhiza , botany , arbuscular mycorrhizal fungi , symbiosis , bacteria , horticulture , inoculation , spore , genetics
SUMMARY A comparison of the protein content and patterns in root extracts from non‐mycorrhizal and vesicular‐arbuscular mycorrhizal [ Glomus mosseae (Nicol. et Gerd.) Gerd. et Trappe] red clover ( Trifolium pratense L.) has been made. Soluble protein content was higher in mycorrhizal than in non‐mycorrhizal roots. After separation by DEAE‐cellulose chromatography and electrophoretic analysis, several additional polypeptides appeared in mycorrhizal extracts. In addition, it seems that one of the additional proteins was a plant‐induced superoxide dismutase isozyme.