Reviews

Book reviewed in this article: Plant Lipid Biochemistry structure & utilization. Ed. by p. J. Q uinn and J. L. H arwood . Algal, and Cyanobacterial Biotechnology. Ed. by R. C. C resswell , T. A. V. R ees and N. S hah . Plant Cell and Tissue Culture. Ed. by A. S tafford and G. W arren . The Molecular and Cellular Biology of the Potato. Edited by M ichael E. V ayda and W illiam D. P ark . Mechanisms of plant perception and response to environmental stimuli (British society for plant growth regulation, monograph 20). Ed by T. H. T homas and A. R. S mith . Signal Perception and Transduction in Higher Plants. (NATO ASI Series H: Cell Biology, Vol. 47). Ed. by R. R anjeva and A. M. B oudet . Gibberellin. Ed by N. T akahashi , B. O. P hinney and J. M acmillan . Chemistry of Plant Protection, Vol. 2. Degradation of Pesticides, Desiccation and Defoliation, Ach Receptors as Targets. Ed. by W. S. B owers , W. E binu , G. H ang et al. Plant Life Under Oxygen Deprivation. Ed, by M. B. J ackson , D. D. D avies and H. L ambers.The Ecology of Mycorrhizae. By M ichael F. A llen . Microspores: Evolution and Ontogeny. Ed. by S. B lackmore and R. B. K nox . Biostratigraphy of the Pleistocene deposits in Estonia and Correlations in the Baltic Region. By E. L iivrand .