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TILLERING AND LEAF AREA OF WINTER BARLEY EXPOSED TO SULPHUR DIOXIDE IN THE FIELD
Author(s) -
BAKER C. K.,
FULLWOOD A. E.,
COLLS J. J.
Publication year - 1987
Publication title -
new phytologist
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.742
H-Index - 244
eISSN - 1469-8137
pISSN - 0028-646X
DOI - 10.1111/j.1469-8137.1987.tb00189.x
Subject(s) - hordeum vulgare , shoot , agronomy , crop , biology , dry weight , horticulture , poaceae
S ummary Winter barley ( Hordeum vulgare L., cv. ‘Igri’), grown as a crop in the field, was exposed to SO 2 concentrations ranging from 40 to 200 ppb [parts per billion (10 9 ) by volume] above ambient. From spring onwards, plants at 40 and 50 ppb were consistently the heaviest, having slightly more tillers than plants in the other plots. In the range 80 to 200 ppb SO 2 , the plants usually had fewer tillers than the controls, but this difference was not consistent throughout the season. Trends in the numbers and weights of tillers were interpreted as circumstantial evidence that 80 to 200 ppb of SO 2 may have decreased assimilate production. Leaf area in May was markedly bigger in fumigated plants than in the controls. At 80 to 200 ppb the increases may have resulted from the plants having diverted a greater proportion of shoot dry weight into leaf tissue and from increased specific leaf area. These responses of ‘Igri’ barley in the field resembled those obtained by other workers for the same variety grown in controlled environments.