Premium
THE GROWTH OF THE CHERRY OF ROBUSTA COFFEE
Author(s) -
DANCER J.
Publication year - 1964
Publication title -
new phytologist
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.742
H-Index - 244
eISSN - 1469-8137
pISSN - 0028-646X
DOI - 10.1111/j.1469-8137.1964.tb07357.x
Subject(s) - dry matter , horticulture , biology , period (music) , botany , philosophy , aesthetics
S ummary After a period of initial growth the water content of the cherry increases considerably although that of the bean is not high during early development. Leaf reduction early in the growth period or water deficit, early or late, reduces growth. The later increase in weight of the bean is due to an increase in dry matter.