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STUDIES ON THE PROTEINS, PEPTIDES AND FREE AMINO ACIDS IN GYSTOGARPIG AND TETRASPORIG PLANTS OF AGARDHIELLA ROBUSTA FROM BOMBAY
Author(s) -
LEWIS E. J.,
GONZALVES ELLA A.
Publication year - 1962
Publication title -
new phytologist
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.742
H-Index - 244
eISSN - 1469-8137
pISSN - 0028-646X
DOI - 10.1111/j.1469-8137.1962.tb06299.x
Subject(s) - amino acid , hydrolysate , free state , peptide , biology , biochemistry , chemistry , botany , hydrolysis , ancient history , history
S ummary Cystocarpic and tetrasporic plants of Agardhiella robusta (Grev.) Boergs., collected from Bombay, were analysed separately for the constituent amino acids in the proteins, peptides and in free state, by using a quantitative paper chromatographic technique. A total of twenty‐four amino acids were detected in them. Qualitative variations occurred between cystocarpic and tetrasporic specimens only in the peptide hydrolysates, and quantitative differences were observed in some individual amino acids in the proteins, peptides and in the free state.